Phyls Pumpkin spice Muffins Sugar Free

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 7.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 18.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Phyls Pumpkin spice Muffins Sugar Free calories by ingredient
Submitted by:

Introduction

Pillsbury Sugar Free Cinnamon swirl Quick bread/Muffin Mix. Omit the Oil - Pillsbury Sugar Free Cinnamon swirl Quick bread/Muffin Mix. Omit the Oil -
Number of Servings: 18

Ingredients

    462 gram(s) Pillsbury Sugar Free Quick Bread & Muffin Mix (1 box) Deluxe Cinnamon Swirl
    0.75 cup Libby's 100% Pure Pumpkin Puree
    1/2 cup water
    1 tsp Pumpkin Pie Spice
    .5 cup, chopped Walnuts

    Glaze:
    3 serving Pillsbury Creamy Supreme Sugar Free Vanilla Frosting (by BESWRS)
    1 tsp maple extract (by CHRYSTEL)
    1 tsp Cinnamon, ground
    .5 tsp Watkins Butter Extract (by THM_GIGI)


Tips

if not using muffin papers - ensure muffin tins are well oiled with cooking spray.


Directions

Entire kit/box of Muffin Mix, add 2 eggs, water,pumpkin puree, Pie Spice - mix well. Add Walnuts, combine. fill Muffin papers 3/4 full. Bake at 400 degrees for 20 minutes.
Glaze: 3 Tbsp Sugar Free Vanilla frosting - add cinnamon, Maple and Butter extracts. - Pipe over muffins while warm to create Glaze.

Serving Size: makes 18 regular muffins

Number of Servings: 18

Recipe submitted by SparkPeople user PHYLLISHOPKINS.

Rate This Recipe