Sugar-Free (and no artificial sweetener) Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Sugar-Free (and no artificial sweetener) Zucchini Muffins calories by ingredient


Introduction

Delicious breakfast or snack muffins. Not at all sweet. Delicious breakfast or snack muffins. Not at all sweet.
Number of Servings: 30

Ingredients

    0.5 cup Canola Oil
    .25 cup Applesauce, unsweetened
    8 tbsp Kirkland Signature Egg Whites
    .5 cup (8 fl oz) Water, tap
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    .5 tsp Cinnamon, ground
    .25 tsp Salt
    1.75 cup Whole Wheat Flour
    1.5 cup, mashed Zucchini

Directions

Combine the wet then dry ingredients well. Add grated zucchini last and mix well.

Spoon into sprayed, mini-muffin tins and bake 350 for about 20 minutes.

Serving Size: 30 mini muffins