banana muffins sugar and fat free

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 4.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 150.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

View full nutritional breakdown of banana muffins sugar and fat free calories by ingredient
Report Inappropriate Recipe

Submitted by:


these are good for breakfast, or snack these are good for breakfast, or snack
Number of Servings: 12


    1 cup mashed bananas
    1 large egg
    1 tsp of vanilla extract
    1 cup splenda
    1 cup skim milk
    2 cups of whole wheat flour
    1 tsp baking powder
    1 tsp baking soda


Heat oven to 350 degrees.
Place flour, splenda in one bowl.
Put mashed bananas, milk, egg, and vanilla in another mix then add in the dry ingredients.

this will make 12 reg muffins.
bake for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWME55.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.