banana muffins sugar and fat free

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 4.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 150.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

View full nutritional breakdown of banana muffins sugar and fat free calories by ingredient
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Introduction

these are good for breakfast, or snack these are good for breakfast, or snack
Number of Servings: 12

Ingredients

    1 cup mashed bananas
    1 large egg
    1 tsp of vanilla extract
    1 cup splenda
    1 cup skim milk
    2 cups of whole wheat flour
    1 tsp baking powder
    1 tsp baking soda

Directions

Heat oven to 350 degrees.
Place flour, splenda in one bowl.
Put mashed bananas, milk, egg, and vanilla in another mix then add in the dry ingredients.

this will make 12 reg muffins.
bake for 30 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWME55.

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