Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 155.6 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 0.2 mg |
Sodium | 129.7 mg |
Potassium | 169.7 mg |
Total Carbohydrate | 32.5 g |
Dietary Fiber | 16.2 g |
Sugars | 1.4 g |
Protein | 2.4 g |
Vitamin A | 86.2 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 2.6 % |
Vitamin D | 0.9 % |
Vitamin E | 10.0 % |
Calcium | 12.0 % |
Copper | 5.9 % |
Folate | 8.5 % |
Iron | 12.1 % |
Magnesium | 4.6 % |
Manganese | 20.1 % |
Niacin | 5.6 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 6.1 % |
Riboflavin | 6.6 % |
Selenium | 9.2 % |
Thiamin | 9.4 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar & Egg Free Pumpkin Muffins
View the full Sugar & Egg Free Pumpkin Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar & Egg Free Pumpkin Muffins
77 calories of Canola Oil, (0.04 cup)
68 calories of Flour, white, (0.15 cup)
11 calories of Pumpkin, canned, without salt, (0.13 cup)
8 calories of Molasses, blackstrap, (0.17 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Cinnamon, ground, (0.17 tbsp)
1 calories of Erythritol 1/4 Cup, (0.33 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 dash)
Calories per serving of Sugar & Egg Free Pumpkin Muffins
77 calories of Canola Oil, (0.04 cup)
68 calories of Flour, white, (0.15 cup)
11 calories of Pumpkin, canned, without salt, (0.13 cup)
8 calories of Molasses, blackstrap, (0.17 tbsp)
3 calories of Milk, nonfat, (0.04 cup)
3 calories of Cinnamon, ground, (0.17 tbsp)
1 calories of Erythritol 1/4 Cup, (0.33 serving)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.08 dash)
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