Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 8.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.8 g
Cholesterol 0.2 mg
Sodium 129.7 mg
Potassium 169.7 mg
Total Carbohydrate 32.5 g
Dietary Fiber 16.2 g
Sugars 1.4 g
Protein 2.4 g
Vitamin A 86.2 %
Vitamin B-12 0.6 %
Vitamin B-6 2.5 %
Vitamin C 2.6 %
Vitamin D 0.9 %
Vitamin E 10.0 %
Calcium 12.0 %
Copper 5.9 %
Folate 8.5 %
Iron 12.1 %
Magnesium 4.6 %
Manganese 20.1 %
Niacin 5.6 %
Pantothenic Acid 2.4 %
Phosphorus 6.1 %
Riboflavin 6.6 %
Selenium 9.2 %
Thiamin 9.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar & Egg Free Pumpkin Muffins

View the full Sugar & Egg Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar & Egg Free Pumpkin Muffins

77 calories of Canola Oil, (0.04 cup)

68 calories of Flour, white, (0.15 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

8 calories of Molasses, blackstrap, (0.17 tbsp)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Erythritol 1/4 Cup, (0.33 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 dash)


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