Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories | 179.1 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 0.0 mg |
Sodium | 33.7 mg |
Potassium | 333.2 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 2.8 g |
Sugars | 0.4 g |
Protein | 4.0 g |
Vitamin A | 2.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.7 % |
Vitamin C | 45.8 % |
Vitamin D | 0.0 % |
Vitamin E | 16.8 % |
Calcium | 5.3 % |
Copper | 9.1 % |
Folate | 13.9 % |
Iron | 6.4 % |
Magnesium | 10.3 % |
Manganese | 25.6 % |
Niacin | 6.2 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.8 % |
Riboflavin | 6.5 % |
Selenium | 5.7 % |
Thiamin | 10.2 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sunshine Rice
View the full Sunshine Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sunshine Rice
51 calories of White Rice, long grain, cooked, (0.25 cup)
49 calories of Almonds, (0.09 cup, ground)
37 calories of Canola Oil, (0.30 tbsp)
18 calories of Onions, raw, (0.30 cup, chopped)
13 calories of Orange juice, fresh, (0.12 cup)
6 calories of Celery, raw, (0.30 cup, diced)
4 calories of Lemon Juice, (0.50 fl oz)
Calories per serving of Sunshine Rice
51 calories of White Rice, long grain, cooked, (0.25 cup)
49 calories of Almonds, (0.09 cup, ground)
37 calories of Canola Oil, (0.30 tbsp)
18 calories of Onions, raw, (0.30 cup, chopped)
13 calories of Orange juice, fresh, (0.12 cup)
6 calories of Celery, raw, (0.30 cup, diced)
4 calories of Lemon Juice, (0.50 fl oz)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if... - A recipe that is full of Vitamin C and just as delicious!
Nutrition & Calorie Comments
According to Hippocrates (the father of medicine), celery calms the nerve – perhaps because of the high calcium content.