Low carb sugar free pumpkin muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.7
- Total Fat: 15.6 g
- Cholesterol: 71.9 mg
- Sodium: 874.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Low carb sugar free pumpkin muffins calories by ingredient
Introduction
Low carb sugar free pumpkin muffins Low carb sugar free pumpkin muffinsNumber of Servings: 6
Ingredients
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0.5 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Powder
1 tsp condiments, salt, Himalayan pink (by EXOTEC)
6 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
2 serving Truvia Natural Sweetener
2 large Egg, fresh, whole, raw
2 tbsp Kerigolds Irish salted butter (by LOVELYSMILE1493)
1 tsp Vanilla Extract
0.20 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)
Directions
Mix all dry in one bowl.
Mix all wet ingredients in one bowl.
Add dry into wet a little at a time. If batter is too thick, add up to 1/2 cup water to thin out to make a pourable consistency.
350 degree oven, 25-30 minutes.
Serving Size: Makes 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTTEARS.
Mix all wet ingredients in one bowl.
Add dry into wet a little at a time. If batter is too thick, add up to 1/2 cup water to thin out to make a pourable consistency.
350 degree oven, 25-30 minutes.
Serving Size: Makes 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTTEARS.