Low carb sugar free pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 15.6 g
  • Cholesterol: 71.9 mg
  • Sodium: 874.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Low carb sugar free pumpkin muffins calories by ingredient


Low carb sugar free pumpkin muffins Low carb sugar free pumpkin muffins
Number of Servings: 6


    0.5 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tsp Baking Powder
    1 tsp condiments, salt, Himalayan pink (by EXOTEC)
    6 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
    2 serving Truvia Natural Sweetener
    2 large Egg, fresh, whole, raw
    2 tbsp Kerigolds Irish salted butter (by LOVELYSMILE1493)
    1 tsp Vanilla Extract
    0.20 cup Farmers Market Organic Pumpkin Puree (by TANGO_MAUREEN)


Mix all dry in one bowl.
Mix all wet ingredients in one bowl.
Add dry into wet a little at a time. If batter is too thick, add up to 1/2 cup water to thin out to make a pourable consistency.
350 degree oven, 25-30 minutes.

Serving Size: Makes 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user MYSTTEARS.

TAGS:  Snacks |