Lori's Sugar Free whole wheat Blueberry Muffins

Lori's Sugar Free whole wheat Blueberry Muffins
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 9.6 g
  • Cholesterol: 44.6 mg
  • Sodium: 137.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Lori's Sugar Free whole wheat Blueberry Muffins calories by ingredient
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Introduction

a great sugar-free blueberry muffin alternative :) a great sugar-free blueberry muffin alternative :)
Number of Servings: 6

Ingredients

    1 cup whole wheat flour
    1/6 cup splenda for baking or pourable sucralose
    1 tsp. baking powder
    1/8 tsp salt
    1 egg, beaten
    1/4 cup cream
    1/4 cup water
    1/8 cup olive oil
    3/4 cup fresh blueberries




Directions

Preheat toaster oven to 350 degrees Fahrenheit and grease a six cup muffin tin. In a small bowl combine flour, splenda, baking powder, salt. In another small bowl combine all wet ingredients except blueberries. Add wet to dry to gently combine [do not overmix] batter will be lumpy. Gently add blueberries. Spoon into greased muffin cups.
Add wet ingredients (include the flax mixture here) to dry and stir just until incorporated.

Bake about 20 min. at 350.

muffins will be rustic but yummy. best eaten with topping of your choice; mine is a couple spoons of yogurt on top :)

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user IM_GETTIN_THIN.

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