Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 6.3 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 17.8 mg
Sodium 167.6 mg
Potassium 233.7 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 4.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.0 %
Vitamin D 1.4 %
Vitamin E 0.0 %
Calcium 10.1 %
Copper 0.0 %
Folate 0.0 %
Iron 4.8 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 11.4 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle's Blueberry Muffins - Gluten and sugar free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle's Blueberry Muffins - Gluten and sugar free

68 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.17 cup)

43 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.33 tbsp)

40 calories of Agave Nectar, Organic Blue Agave, Light, (0.67 tbsp)

13 calories of Egg Liquid Product - Egg Beaters - 1/4 Cup, (0.08 cup)

12 calories of 1 cup great value frozen blueberries, (0.17 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

4 calories of Xanthan Gum, (0.13 tbsp)

2 calories of Leavening agents, baking powder, low-sodium, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.