Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 8.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 24.4 mg
Sodium 157.3 mg
Potassium 19.3 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 2.5 g
Vitamin A 5.9 %
Vitamin B-12 0.8 %
Vitamin B-6 0.2 %
Vitamin C 0.3 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 8.2 %
Copper 0.1 %
Folate 0.3 %
Iron 3.9 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.6 %
Phosphorus 2.7 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Buttermilk Biscuits

View the full Gluten Free Buttermilk Biscuits Recipe & Instructions
Submitted by: MCAETHAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Buttermilk Biscuits

56 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.14 cup)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

30 calories of Butter, salted, (0.29 tbsp)

23 calories of Sour Cream, (0.04 cup)

6 calories of SACO Powdered Buttermilk (4 Tbls), (0.02 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.04 tsp)


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