Lime Grilled Chicken Recipes

This lime-grilled chicken is bursting with fresh, tropical flavor. We love it sliced on top of fresh greens and topped with the salsa.

This method is so popular, especially in Southern California, that large chains have thrived selling chile-rubbed chicken to happy patrons. For best flavor, let the chicken marinate in the rub overnight in the refrigerator. Serve with lime wedges and fresh salsa.

An easy and versatile Mexican chicken. Great for tacos, burritos, enchiladas, or all by its lonesome with some rice and beans! Recipe found at PrudencePennywise.blogspot.com.

Clean eating

On The Grill

Easy to make, wonderfully tasty!

Easy to make, wonderfully tasty!

The salsa also goes well with salads, wraps, quesadillas and grilled fish.

I can't resist adding sour cream to these and using flour tortillas! You could certainly drop the fat and sodium by altering these. But the chicken and veggie filling is so healthy, I like to splurge on these additions!

Quick, easy, flavorful grilled chicken recipe. Minimal ingredients and works great on an indoor grill or panini maker.

Very tasty chicken dish! I served with a side of brown rice

This recipe is for grilling the chicken on the barbecue, but I like it just as well when it is cooked in the oven.

I split my chicken breast halves into half. If you use a whoe half of a chicken breast calories will be 375.1. Leftover salsa can added to quesadillas, pork tenderloing or serve it with tortilla chips.

When you need something different for a BBQ, This is a fresh tasty alternative. Great on a salad or just to eat.

From Rodale Recipe Finder. NOTE: Cooking time is actually 15 minutes, but you need to make your salsa at least 2 hours in advance. Refrigerating the salsa and marinade for this dish gives the flavors a chance to blend, allowing for the utmost in taste satisfaction. You'll love the unexpected pairing of sweet fruit with savory basil in the salsa

A delectible chicken strip{finger}. It is best to marinate the chicken for at least 24 hours, but definatly no less than 30 minutes. Serve with veggies and brown rice for a great meal.

These are very fragrant. At first bite you get the garlic. Then as you chew you get the mint and a back note of the lime.