Very Good 4.7/5
(9 ratings)
Simple Spiced Chai
This is how I make chai when I need something warm that makes me feel enveloped in comfort without the added calories of my former addiction: hot chocolate. It's spicier (in a warming way that is very soothing) and lighter in taste than any chai from a coffee shop. The method is also quite authentic. If you can, make sure to use fresh, whole cardamom pods, whole cloves, and freshly ground black pepper. You can also add a couple of drops of vanilla extract or use a very small amount of fresh ginger. The recipe is calculated with four teaspoons of sugar, but it is completely up to you.
CALORIES: 91.1 |
FAT: 2.7g |
PROTEIN: 4.4g |
CARBS: 13.3g |
FIBER: 1.4g