Thai Iced Tea
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 134.8
- Total Fat: 5.7 g
- Cholesterol: 18.3 mg
- Sodium: 75.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
View full nutritional breakdown of Thai Iced Tea calories by ingredient
Introduction
one version one versionNumber of Servings: 4
Ingredients
-
6 cups of water
8 Thai tea bags (found in most Asian food stores) or any other good quality
orange pekoe tea
4 tablespoons sugar
4 teaspoons ground cinnamon
2 teaspoons ground cardamom
2 star anise seeds
12 mint leaves for garnishing
1 cup evaporated milk or half and half milk
Crushed ice
Directions
Bring the water to a boil, put the tea and ground cardamom in a teapot and pour
the water over the tea. Let the tea steep for 5 minutes, then discard the tea
bags and let the tea cool to lukewarm. Fill four 12 ounce highball glasses
half-way to the rim with crushed ice and then fill two-thirds full with tea.
Into each glass, add 1 tablespoon of sugar, 1 teaspoon cinnamon and 1/4 cup
evaporated milk or half and half. Mix well. Garnish the top of each glass with 3
mint leaves and serve.
you can use coconut milk instead of dairy milk, too, which is delicious but higher in fat.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEMICHELE.
the water over the tea. Let the tea steep for 5 minutes, then discard the tea
bags and let the tea cool to lukewarm. Fill four 12 ounce highball glasses
half-way to the rim with crushed ice and then fill two-thirds full with tea.
Into each glass, add 1 tablespoon of sugar, 1 teaspoon cinnamon and 1/4 cup
evaporated milk or half and half. Mix well. Garnish the top of each glass with 3
mint leaves and serve.
you can use coconut milk instead of dairy milk, too, which is delicious but higher in fat.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEMICHELE.
Member Ratings For This Recipe
-
GEORGE815
-
SRIVERS1
-
1HAPPYSPIRIT
-
DRLJONES
