Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 134.8 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 18.3 mg |
Sodium | 75.5 mg |
Potassium | 287.0 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 2.3 g |
Sugars | 12.7 g |
Protein | 5.4 g |
Vitamin A | 3.4 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 5.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 23.6 % |
Copper | 4.5 % |
Folate | 1.6 % |
Iron | 16.6 % |
Magnesium | 7.7 % |
Manganese | 39.8 % |
Niacin | 1.6 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 15.3 % |
Riboflavin | 13.0 % |
Selenium | 2.5 % |
Thiamin | 3.4 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Iced Tea
View the full Thai Iced Tea Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Iced Tea
84 calories of Milk, canned, evaporated, (0.25 cup)
24 calories of Granulated Sugar, (1.50 tsp)
17 calories of Anise Seed, (5 grams)
6 calories of Cinnamon, ground, (1 tsp)
3 calories of Cardamom, ground, (0.50 tsp)
0 calories of Tea, brewed, (6 grams)
0 calories of Water, tap, (1.50 cup (8 fl oz))
Calories per serving of Thai Iced Tea
84 calories of Milk, canned, evaporated, (0.25 cup)
24 calories of Granulated Sugar, (1.50 tsp)
17 calories of Anise Seed, (5 grams)
6 calories of Cinnamon, ground, (1 tsp)
3 calories of Cardamom, ground, (0.50 tsp)
0 calories of Tea, brewed, (6 grams)
0 calories of Water, tap, (1.50 cup (8 fl oz))
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