Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 455.9 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 89.3 mg |
| Sodium | 531.1 mg |
| Potassium | 559.9 mg |
| Total Carbohydrate | 68.3 g |
| Dietary Fiber | 5.3 g |
| Sugars | 23.3 g |
| Protein | 15.2 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 2.8 % |
| Vitamin D | 2.0 % |
| Vitamin E | 7.9 % |
| Calcium | 26.6 % |
| Copper | 11.9 % |
| Folate | 14.8 % |
| Iron | 17.1 % |
| Magnesium | 23.3 % |
| Manganese | 82.6 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 36.8 % |
| Riboflavin | 31.3 % |
| Selenium | 57.7 % |
| Thiamin | 17.5 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Bread Pudding
View the full Crockpot Bread Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Bread Pudding
221 calories of Bread, whole wheat (including toast) prepared from recipe, (2.80 oz)
118 calories of Milk, canned, evaporated, (0.35 cup)
58 calories of Splenda Brown Sugar Blend, (3.60 tsp)
22 calories of Egg, fresh, whole, raw, (0.30 large)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Crockpot Bread Pudding
221 calories of Bread, whole wheat (including toast) prepared from recipe, (2.80 oz)
118 calories of Milk, canned, evaporated, (0.35 cup)
58 calories of Splenda Brown Sugar Blend, (3.60 tsp)
22 calories of Egg, fresh, whole, raw, (0.30 large)
1 calories of Vanilla Extract, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
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