Tomato Dressing Recipes

Very Low Fat Tomato Vinaigrette Salad Dressing. Eliminate the typically included Extra Virgin Olive Oil, and eliminate most of the calories and fat, but not the flavor. Blended up, it tastes like an Italian salsa.

This is an amazing fresh, quick, and delicious main course, with unbelievable nutritional value! Satisfying and amazing flavor! The key is fresh ingredients: if you can get fresh tomatoes and corn from a farmer's market or CSA, it will make ALL the difference!

The tart goat cheese dressing and crisp fennel elevate this simple tossed salad.

by Eric Rupert from Fine Cooking
Issue 94

Salada I made for lunch

salad

What I had in the crisper

I used Italian seasoning for the herb seasoning blend

Recipe from Thrive book by Brendan Brazier

A homemade version of Outback Steakhouse salad dressing.

I like the flavored oils and vinegars from the "Oil & Vinegar" store. The possibilities are endless. This combination is particularly yummy, imho. =)

Not only for salad, this is great on spinach, chard, broccoli, etc.

Daniel Fast friendly

This salad has 6 oz of chicken meat

Wanted a really thick creamy dressing to serve with raw grated organic green zucchini and a large portion of steamed Chinese broccoli

good over raw veggie noodles

adapted from ohsheglows. filling and tasty salad.

Low cal basic sald dressing mix for lettuce salads

Perfect with grilled chicken or lamb.

This is great with a little Feta Cheese on top