Summer Tomato and Vidalia Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 22.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Summer Tomato and Vidalia Salad Dressing calories by ingredient
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Number of Servings: 9


    *Tomatoes, red, ripe, canned, whole, no salt added, 2 cup
    Onions, raw, 1 large
    Cider Vinegar, 2 tbsp
    *Poppy seed, .5 tsp
    Celery seed, .5 tsp
    Basil, 1 tbsp
    Cilantro, raw, .3 tbsp
    Dill weed, fresh, 5 grams
    Granulated Sugar, 2 tsp


Serving Size: 3 tablespoons

Number of Servings: 9

Recipe submitted by SparkPeople user GORDOHJ.

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