Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 180.1 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 60.0 mg |
Sodium | 519.8 mg |
Potassium | 211.6 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 1.3 g |
Sugars | 8.5 g |
Protein | 25.0 g |
Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 11.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 1.7 % |
Copper | 3.4 % |
Folate | 6.7 % |
Iron | 2.7 % |
Magnesium | 3.1 % |
Manganese | 6.8 % |
Niacin | 1.7 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 2.8 % |
Riboflavin | 2.4 % |
Selenium | 0.4 % |
Thiamin | 3.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)
View the full Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)
110 calories of oven baked split chicken breast, (4 oz)
50 calories of Catalina, fat free - Kraft, (2 tbsp)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
Calories per serving of Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)
110 calories of oven baked split chicken breast, (4 oz)
50 calories of Catalina, fat free - Kraft, (2 tbsp)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)