Mikki chicken salad (lettuce tomato cucumber Kraft ff Catalina dressing)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 1.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 519.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.0 g



Introduction

Salada I made for lunch Salada I made for lunch
Number of Servings: 1

Ingredients

    4 oz oven baked split chicken breast
    2 slice, medium (1/4" thick) Red Ripe Tomatoes
    1 cup, shredded or chopped Iceberg Lettuce (salad)
    0.25 cup, pared, chopped Cucumber (peeled)
    2 tbsp Catalina, fat free - Kraft

Directions

mix together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MIKKI0368.