Low Fat Tomato Vinaigrette Dressing

Low Fat Tomato Vinaigrette Dressing
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 12.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Low Fat Tomato Vinaigrette Dressing calories by ingredient


Introduction

Very Low Fat Tomato Vinaigrette Salad Dressing. Eliminate the typically included Extra Virgin Olive Oil, and eliminate most of the calories and fat, but not the flavor. Blended up, it tastes like an Italian salsa. Very Low Fat Tomato Vinaigrette Salad Dressing. Eliminate the typically included Extra Virgin Olive Oil, and eliminate most of the calories and fat, but not the flavor. Blended up, it tastes like an Italian salsa.
Number of Servings: 4

Ingredients

    1.5 red ripe tomato
    2 tbsp chopped scallion
    .25 cup of red wine vinegar
    .5 tsp dry mustard
    .5 tsp salt
    .25 tsp black pepper

Directions

combine all ingredients in blender or food processor.

Number of Servings: 4

Recipe submitted by SparkPeople user CABLEGUYXX.