Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 12.9 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 295.5 mg |
| Potassium | 115.8 mg |
| Total Carbohydrate | 2.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 0.5 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 8.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 0.6 % |
| Copper | 2.1 % |
| Folate | 2.2 % |
| Iron | 2.1 % |
| Magnesium | 1.6 % |
| Manganese | 3.8 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.5 % |
| Selenium | 0.3 % |
| Thiamin | 2.0 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Tomato Vinaigrette Dressing
View the full Low Fat Tomato Vinaigrette Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Tomato Vinaigrette Dressing
10 calories of Red Ripe Tomatoes, (0.38 tomato)
1 calories of red wine vinegar, (0.06 cup)
1 calories of Pepper, black, (0.06 tbsp)
1 calories of Scallions, raw, (0.50 tbsp chopped)
0 calories of Dry Mustard, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Low Fat Tomato Vinaigrette Dressing
10 calories of Red Ripe Tomatoes, (0.38 tomato)
1 calories of red wine vinegar, (0.06 cup)
1 calories of Pepper, black, (0.06 tbsp)
1 calories of Scallions, raw, (0.50 tbsp chopped)
0 calories of Dry Mustard, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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