Nutella Recipes

A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!

Peanut butter. Nutella. Need we say more? Steal one of these tempting treats for yourself before you put them out at your party—there won’t be any left!

A lot of people love Nutella, here is a cookie made with the hazelnut spread and only 2 other ingredients!

From the blog entry the recipe is taken from, which is adapted from a recipe by Brenda Melancon of Gonzales, Louisiana. The blog recipe is adapted by me.

The intro as written on the blog page:

This recipe started with me in the waiting room of my daughters’ dentist reading Family Circle. My eyes happened upon a recipe for Chocolate Hazelnut Pie submitted by Brenda Melancon of Gonzales, Louisiana. Nutella? Oreo Crust? Yes please. I took a photo of the recipe with my phone and went on with my life. Fast forward to now and World Nutella Day.

Just in case you don’t know what Nutella is, it is a sweetened chocolate hazelnut spread. Think ultracreamy peanut butter with hazelnuts instead of peanuts and with chocolate and sugar melted in. There are other chocolate hazelnut spreads, but Nutella is the biggest and the best.

I was first introduced to to this sinful concoction by my husband. As a teenager living in Germany, he used to spread Nutella on fresh crusty rolls called Brotchen. That was breakfast. My favorite way to eat Nutella is out of the jar with a spoon (I can’t keep it in the house), but this dessert may come in a close second.

I used the original recipe in Family Circle as a jumping off point for my own Nutella Cream Pie. I felt it necessary to double the Nutella because I find that Nutella flavor is diluted when mixed with other ingredients and baked. Second, I added more chocolate so that it would be sufficiently chocolatey. Lastly, I added a little salt and vanilla to amp up the flavors a bit.

The resulting pie was rich, chocolatey, smooth and crunchy. It’s pretty fantastic actually. All hail Nutella!

http://makinglifedelicious
.com/2011/02/05/happy-5th-world-nutell
a-day-nutella-cream-pie/

There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from http://www.canadianliving.com/food/chocola
te_chip_hazelnut_cookies.php

Sweet, fresh Ranier cherries fill a layered brownie-like confection with a bottom of peanut butter and oat batter and a crown of Nutella brownie!

I recently discovered the beauty of Nutella, and thought the flavor might be nice in a cheesecake! I've seen other recipes, but they seemed a little too rich/sweet for my taste!

Kids love it, I adore it, the world is at peace...

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

I love crepes, and making them is really easy! You can fill with anything--sub almond butter

Nutella Brownies

Delicious and Rich Cake. One Serving but can be shared for two on a diet!

You can find this recipe, and others, at www.zouptonuts.wordpress.com

Delicious Chocolate cupcakes!

I saw a bunch of recipes for cookies made only with bananas and oats. Problem is, I don't like bananas, so I tossed in some Nutella to mask the icky banana taste and boom! Yummy, butt kickin, healthy cookies :)

I created this recipe in a boring afternoon and my family loved it! I used white sugar, but next time I'll try brown sugar, for I believe it will add flavor and make it healthier. The oat bran gives a delicious texture to the cake, I've using it in all my cakes lately: 1 cup of oat bran and 1 of flour. If you make any addition to it, let me know. I hope you like it!

Modifications:
A - If you're camping, wrap stuffed banana in foil and place on hot coals for about 5-10 minutes.
B – Other options are chocolate chips and marshmallows, peanut butter and chocolate chips or whatever you think you would enjoy with the banana.

This is a compilation of various French toast recipes, August 25, 2014

A buttery, tender pound cake swirled with Nutella.

Delicious and easy mugcake for when you are craving chocolate.

Half and Half of the two best snacks around!

You may think cookies are naughty but these are the best guilt free cookies you'll ever taste.

A great mid-morning snack that will keep you filled until lunch time. Perfect for when you only have one banana leftover!

Mix until fluffy!