Nutella Cupcakes

Nutella Cupcakes

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.2 g
  • Cholesterol: 45.5 mg
  • Sodium: 185.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Nutella Cupcakes calories by ingredient
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Number of Servings: 14


    10 tbsp butter, softened
    3/4 cup white sugar
    3 eggs
    1/2 tsp vanilla
    1 3/4 cups sifted ap flour
    1/4 tsp salt
    2 tsp baking powder
    Nutella, approx. 1/3 cup


Preheat oven to 325F. Line muffin tins with paper liners. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.

Using an ice cream scoop, fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.

Bake for 20 minutes. Remove to a wire rack to cool completely.

Number of Servings: 14

Recipe submitted by SparkPeople user AMANDAK28.

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Member Ratings For This Recipe

  • Very Good
    tasty - 4/27/19

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  • Why is there no sugar listed in the nutrtional info? Nutella is loaded with sugar - 2/16/19

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  • these are horrendous - 2/5/19

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  • The grandkids liked these, but I don't like Nutella. - 1/26/19

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  • Great, - 12/25/18

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