Nutella cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 108.2
- Total Fat: 5.3 g
- Cholesterol: 19.2 mg
- Sodium: 85.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Nutella cookies calories by ingredient
Number of Servings: 48
Ingredients
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2-1/2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 sticks butter, softened
1 cup Nutella
1 cup brown sugar, packed
3/4 cup sugar
2 eggs
1 tablespoon vegetable oil
Directions
Preheat oven to 350 degrees. Line cookie sheets with silicone baking mats.
Combine the flour, baking soda, baking powder, and salt. Set aside.
Put the butter in the bowl of a mixer and beat until smooth. Add the Nutella and beat until combined. Add the sugars and mix about 3 minutes. Add eggs, one at a time, beating one minute after each addition. Stir in the flour mixture and stir until just combined. Add the vegetable oil and the hazelnuts.
Drop by tablespoons (or a little smaller) onto the cookie sheet. Bake 12 minutes. Cookies will look a little undone. Cool for a couple minutes on the baking sheet and then remove to a wire rack to cool.
Makes 48
Number of Servings: 48
Recipe submitted by SparkPeople user DUNCSTA.
Combine the flour, baking soda, baking powder, and salt. Set aside.
Put the butter in the bowl of a mixer and beat until smooth. Add the Nutella and beat until combined. Add the sugars and mix about 3 minutes. Add eggs, one at a time, beating one minute after each addition. Stir in the flour mixture and stir until just combined. Add the vegetable oil and the hazelnuts.
Drop by tablespoons (or a little smaller) onto the cookie sheet. Bake 12 minutes. Cookies will look a little undone. Cool for a couple minutes on the baking sheet and then remove to a wire rack to cool.
Makes 48
Number of Servings: 48
Recipe submitted by SparkPeople user DUNCSTA.
Member Ratings For This Recipe
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