Easy Homemade 'Nutella' (Chocolate Nut Butter)
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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 101.3
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Easy Homemade 'Nutella' (Chocolate Nut Butter) calories by ingredient
Introduction
A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein! A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!Number of Servings: 16
Ingredients
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1 cup semisweet chocolate chips
1 cup almonds or hazelnuts
Directions
Roast the nuts: Bake at 350 degrees F for 5 minutes.
While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl.
Once the nuts have the consistency of nut butter, add the chocolate chips and process until thoroughly combined.
Each serving is one tablespoon.
Refrigerate for up to four weeks.
While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl.
Once the nuts have the consistency of nut butter, add the chocolate chips and process until thoroughly combined.
Each serving is one tablespoon.
Refrigerate for up to four weeks.
Member Ratings For This Recipe
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HISPANICPRINCES
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LISED58
This sounds sooo good but I can't make it. Not that I have any allergies or don't have the tools. I LOVE NUTELLA! I buy it for my son under the condition he hides it well in his room. If I make this, I'll eat it all. I HAVE NO CONTROL somedays. Maybe I'll use 10 chocolate chips and 10 almonds. - 2/7/11
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SASSYSUNFLOWER
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CALIDREAMER76
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DKIRKB
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