Yummy Baked Apples

221SHARES
Yummy Baked Apples

4.3 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Yummy Baked Apples calories by ingredient
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Introduction

Missing Apple Pie...try this and you won't Missing Apple Pie...try this and you won't
Number of Servings: 4

Ingredients

    4 large apples any kind you like, peeled and sliced
    2 tsp splenda
    1 tsp ground Cinnamon

Directions

Peel and slice apples and place in covered baking dish. Sprinkle with Cinnamon and Splenda. Add 2 Tbs tap water (this is what makes a yummy sauce like syrup)
Bake at 350 degrees for 30-40 minutes. You will smell them.
Add some low fat ice cream for a sinful treat you won't regret!!!

Number of Servings: 4

Recipe submitted by SparkPeople user YELLEROSEOFTX.

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Member Ratings For This Recipe


  • Very Good
    10 of 12 people found this review helpful
    THIS WAS GOOD! HUBBY LIKED IT TOO. I ADDED I-CUP OF ROLLED OATS, 2-TABS BRN SUGAR & 1 PACKET OF STEVIA, AND 3 TBS OF SMART BALANCE LIGHT. MELTED THE BUTTER IN MICROWAVE AND MIXED IT WITH THE SUGAR, AND OATS AND PUT IT ON TOP OF THE APPLES. I ALSO USED A CUP OF WATER. (APPLE JUICE GOOD TOO) - 3/7/10

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  • Incredible!
    6 of 6 people found this review helpful
    I made this for breakfast and put it on top of pancakes....MMMMMMMMMMmmmmmmmmmmmm! - 10/2/09

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  • Very Good
    5 of 5 people found this review helpful
    I made this on the stovetop (covered, low heat for about 10 minutes) rather than in the oven. They were really good! I sliced 1 Red Delicious apple and kept the skin on. I ate about half of them hot with breakfast. The other half I ate cold and it DID remind me of apple pie! :o) - 5/23/10

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  • Incredible!
    4 of 4 people found this review helpful
    I microwave or put it in skillet on top of stove. Sometimes with skin (for fiber) or without if I want a more smooth texture. Instead of water, I use sugarfree maple syrup, add nutmeg or take an apple pie recipe and add whatever spices they do. Like a variety of apples together for varying texture - 12/15/09

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  • Incredible!
    4 of 4 people found this review helpful
    I make applesauce with the peel and without the splenda so I tried baking them that way and they were fabulous - 12/15/09

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