Kiwi Fruit Tart
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 263.2
- Total Fat: 12.0 g
- Cholesterol: 22.9 mg
- Sodium: 226.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
View full nutritional breakdown of Kiwi Fruit Tart calories by ingredient
View the original recipe for Fruit Pizza
Introduction
This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion. This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.Number of Servings: 10
Ingredients
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1/2 package of refrigerated sugar cookie dough
8 ounces reduced-fat cream cheese, whipped
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
4 kiwi fruit, peeled and sliced
Directions
CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
Member Ratings For This Recipe
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MDOWER1
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TRAVELGAL417
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BONNIE1552
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SHERYE
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CD254086
