Kiwi Fruit Tart

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Kiwi Fruit Tart

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 12.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 226.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Kiwi Fruit Tart calories by ingredient
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View the original recipe for Fruit Pizza

Introduction

This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion. This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.
Number of Servings: 10

Ingredients

    1/2 package of refrigerated sugar cookie dough
    8 ounces reduced-fat cream cheese, whipped
    1/3 cup powdered sugar
    1/2 teaspoon vanilla
    1 tablespoon water
    1/4 cup apricot preserves
    4 kiwi fruit, peeled and sliced

Directions

CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the kiwi in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

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Member Ratings For This Recipe

  • It looks beautiful when made, but I think that using a sugar cookie dough needs to be swapped out with something else for me. I'm not sure of the sugars in this recipe, so left it for my family instead. The next time, I would like to make my own thin crust with Splenda for a sweetener. - 6/1/16

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