Old English Apple Pie


4.5 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 187.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Old English Apple Pie calories by ingredient
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Introduction

More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding. More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.
Number of Servings: 12

Ingredients

    Egg, fresh, 2 medium
    Granulated Sugar, 1 cup
    *Flour, white, 1 cup
    Baking Powder, 2 tsp
    Salt, .5 tsp
    Apples, fresh tart, 2 cup, peeled & finely chopped
    Walnuts, .75 cup, chopped

Directions

In a large bowl, beat the eggs until thick and lemon coloured. Add the sugar slowly and continue beating until well combined.

In a small bowl, sift the flour, baking powder, and salt together. Add the dry ingredients to the egg mixture and beat well. Add the apples and nuts, stirring until all ingredients are completely mixed.

Pour the batter into 2 well-greased 9-inch pie plates or a well greased 13 X 9- inch baking dish. Bake at 350F/Gas mark 4 for 25 to 30 minutes. (This pie makes its own crust top and bottom). Serve with whipped cream.

Serves 12.

Note: I have been experimenting with the amount of sugar in this recipe and have reduced it from 1.5 cups to 1 cup without detracting from the overall taste. Once could also add ground cinnamon or other spices that go well with apples if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user WITCHYMUMMY.

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Member Ratings For This Recipe


  • Incredible!
    3 of 7 people found this review helpful
    Great! I made a couple of changes though. I used Splenda instead of sugar. It cut the calories down to 133 each. I also made it into 12 muffins instead of a cake (portion control for me.) Next time I'd use half the salt. They are really good and moist. - 11/5/08

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  • Incredible!
    2 of 5 people found this review helpful
    This was wonderfully Delicious! I will admit to doubling the recipe and making it in a brownie pan, adding a pinch of cinnamon and some raisons on top. I didn't tell the family this was low fat until they told me how much they liked it. They all said they want to diet too if it is always this good! - 2/27/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a wonderful dessert!!! I have made this three times already and am about to make it again. I doubled the recipe, threw in a few handfuls of raisins and baked it in a 10 X 15 brownie pan. - 10/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    I left out the walnuts (I didn't have any on hand), but this was delicious! I will definitely make it again-my family loved it! But it is definitely more a cake than a pie. Easy to make, though! - 10/15/08

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  • 1 of 6 people found this review helpful
    I love this concept of adding walnuts. I make mine that way and also add raisins. Its awesome, and with an Old English heritage on my Mom's side that is what the English do(as I am told by my Mom, when I discovered this combo, I'm sure others have gone ahead of me :D and found it as in tradition..) - 3/8/13

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