Old English Apple Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.1
- Total Fat: 5.8 g
- Cholesterol: 31.2 mg
- Sodium: 187.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Old English Apple Pie calories by ingredient
Introduction
More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding. More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.Number of Servings: 12
Ingredients
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Egg, fresh, 2 medium
Granulated Sugar, 1 cup
*Flour, white, 1 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Apples, fresh tart, 2 cup, peeled & finely chopped
Walnuts, .75 cup, chopped
Directions
In a large bowl, beat the eggs until thick and lemon coloured. Add the sugar slowly and continue beating until well combined.
In a small bowl, sift the flour, baking powder, and salt together. Add the dry ingredients to the egg mixture and beat well. Add the apples and nuts, stirring until all ingredients are completely mixed.
Pour the batter into 2 well-greased 9-inch pie plates or a well greased 13 X 9- inch baking dish. Bake at 350F/Gas mark 4 for 25 to 30 minutes. (This pie makes its own crust top and bottom). Serve with whipped cream.
Serves 12.
Note: I have been experimenting with the amount of sugar in this recipe and have reduced it from 1.5 cups to 1 cup without detracting from the overall taste. Once could also add ground cinnamon or other spices that go well with apples if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user WITCHYMUMMY.
In a small bowl, sift the flour, baking powder, and salt together. Add the dry ingredients to the egg mixture and beat well. Add the apples and nuts, stirring until all ingredients are completely mixed.
Pour the batter into 2 well-greased 9-inch pie plates or a well greased 13 X 9- inch baking dish. Bake at 350F/Gas mark 4 for 25 to 30 minutes. (This pie makes its own crust top and bottom). Serve with whipped cream.
Serves 12.
Note: I have been experimenting with the amount of sugar in this recipe and have reduced it from 1.5 cups to 1 cup without detracting from the overall taste. Once could also add ground cinnamon or other spices that go well with apples if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user WITCHYMUMMY.
Member Ratings For This Recipe
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KATYDOGSMOM
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JACQUALINEG
This was wonderfully Delicious! I will admit to doubling the recipe and making it in a brownie pan, adding a pinch of cinnamon and some raisons on top. I didn't tell the family this was low fat until they told me how much they liked it. They all said they want to diet too if it is always this good! - 2/27/09
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AGGIESGIRL1
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BOOFSMOM
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CD13662919
I love this concept of adding walnuts. I make mine that way and also add raisins. Its awesome, and with an Old English heritage on my Mom's side that is what the English do(as I am told by my Mom, when I discovered this combo, I'm sure others have gone ahead of me :D and found it as in tradition..) - 3/8/13