Overnight Nutella Stuffed French Toast
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 474.0
- Total Fat: 17.3 g
- Cholesterol: 189.0 mg
- Sodium: 417.9 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 6.0 g
- Protein: 16.0 g
View full nutritional breakdown of Overnight Nutella Stuffed French Toast calories by ingredient
Introduction
This is a compilation of various French toast recipes, August 25, 2014 This is a compilation of various French toast recipes, August 25, 2014Number of Servings: 2
Ingredients
-
3 tablespoons Nutella®
½ teaspoon cinnamon
4 slices whole wheat bread
2 eggs
4 tablespoon 2% milk
Powdered sugar for dusting
8 tablespoon blueberries or other fruit, optional
Tips
Total time 12 hours and 50 minutes
Directions
1. Combine Nutella and cinnamon until blended; divided into two portions spread each onto 2 slices of bread.
2. Top with the other slices of bread
3. Place in 8-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
5. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
6. Dust with powdered sugar.
7. Top with fruit, if desired.
8. Serve with maple-flavored or other pancake syrup.
Serving Size: Makes 2 serving of French toast
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Top with the other slices of bread
3. Place in 8-inch square baking dish sprayed with cooking spray.
4. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
5. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned.
6. Dust with powdered sugar.
7. Top with fruit, if desired.
8. Serve with maple-flavored or other pancake syrup.
Serving Size: Makes 2 serving of French toast
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.