Nutella Cookies (wheat free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 95.1
- Total Fat: 4.3 g
- Cholesterol: 10.9 mg
- Sodium: 7.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
View full nutritional breakdown of Nutella Cookies (wheat free) calories by ingredient
Introduction
You may think cookies are naughty but these are the best guilt free cookies you'll ever taste. You may think cookies are naughty but these are the best guilt free cookies you'll ever taste.Number of Servings: 17
Ingredients
-
one egg
8 tablespoons (1 cup) of nutella
3/4 cup coconut flour
Directions
Preheat oven to 190C
In a bowl whisk one egg, add 8 tablespoons (1 cup) of nutella and 3/4 cup coconut flour. Mix until a dough is formed.
Roll to a 5mm thickness with baking paper above and below dough. Use a cookie cutter shape of your choice and place the shapes on a lined cookie baking pan.
Bake for 7 min for soft and chewy texture (my preference) or 9 min for hard crunchy biscuits.
Serving Size: 2 cookies
In a bowl whisk one egg, add 8 tablespoons (1 cup) of nutella and 3/4 cup coconut flour. Mix until a dough is formed.
Roll to a 5mm thickness with baking paper above and below dough. Use a cookie cutter shape of your choice and place the shapes on a lined cookie baking pan.
Bake for 7 min for soft and chewy texture (my preference) or 9 min for hard crunchy biscuits.
Serving Size: 2 cookies