QUICK Nutella High fibre, Rye and Oat bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.0
- Total Fat: 5.2 g
- Cholesterol: 0.8 mg
- Sodium: 187.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
View full nutritional breakdown of QUICK Nutella High fibre, Rye and Oat bread calories by ingredient
Introduction
This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises" This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"Number of Servings: 16
Ingredients
-
3/4 cup warm water ( 100 F /38 C)
1/2 cup warmed apple juice unsweetened
6 Tbsp + 1 tsp Nutella
1 cup All Purpose flour
1 cup whole whear flour
1 cup Rye flour
3/4 cup Quick Oates
1 1/4 tsp Salt
Quick -rise instant dried yeast ( 1 sachet or 8g/11ml)
Directions
MIX together all dry ingredients, add dried yeast. Add Nutella.
Warm up the liquid and add to dry ingriedients mixing in Kitchenaid with Dough hook until the dough forms a ball, add more water if necessary or a little more flour if necessary ....
let it knead on low speed till dough is smooth ( about 10 min.
Turn dough out into greased bowl and let it rest for 15 min,
Shape dough into a loaf shape and place in sprayed loaf pan.
Cover with damp towel and let rise in a warm place till doubled in size. ( about 1 hr - 1 1/2 hrs)
Bake in preheated oven at 350 F for 55 min until the load sounds hollow when tapped.
Turn out onto rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
Warm up the liquid and add to dry ingriedients mixing in Kitchenaid with Dough hook until the dough forms a ball, add more water if necessary or a little more flour if necessary ....
let it knead on low speed till dough is smooth ( about 10 min.
Turn dough out into greased bowl and let it rest for 15 min,
Shape dough into a loaf shape and place in sprayed loaf pan.
Cover with damp towel and let rise in a warm place till doubled in size. ( about 1 hr - 1 1/2 hrs)
Bake in preheated oven at 350 F for 55 min until the load sounds hollow when tapped.
Turn out onto rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
