QUICK Nutella High fibre, Rye and Oat bread

QUICK Nutella High fibre, Rye and Oat bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 187.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of QUICK Nutella High fibre, Rye and Oat bread calories by ingredient
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Introduction

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises" This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"
Number of Servings: 16

Ingredients

    3/4 cup warm water ( 100 F /38 C)
    1/2 cup warmed apple juice unsweetened
    6 Tbsp + 1 tsp Nutella
    1 cup All Purpose flour
    1 cup whole whear flour
    1 cup Rye flour
    3/4 cup Quick Oates
    1 1/4 tsp Salt
    Quick -rise instant dried yeast ( 1 sachet or 8g/11ml)


Directions

MIX together all dry ingredients, add dried yeast. Add Nutella.
Warm up the liquid and add to dry ingriedients mixing in Kitchenaid with Dough hook until the dough forms a ball, add more water if necessary or a little more flour if necessary ....
let it knead on low speed till dough is smooth ( about 10 min.
Turn dough out into greased bowl and let it rest for 15 min,
Shape dough into a loaf shape and place in sprayed loaf pan.
Cover with damp towel and let rise in a warm place till doubled in size. ( about 1 hr - 1 1/2 hrs)
Bake in preheated oven at 350 F for 55 min until the load sounds hollow when tapped.
Turn out onto rack to cool.


Number of Servings: 16

Recipe submitted by SparkPeople user MELTEAGUE.

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