Low-Fat, Low-Calorie Zucchini Bread

Low-Fat, Low-Calorie Zucchini Bread

4.2 of 5 (92)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Low-Fat, Low-Calorie Zucchini Bread calories by ingredient
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Introduction

This low-calorie, low-fat bread is packed with zucchini and flavor! This low-calorie, low-fat bread is packed with zucchini and flavor!
Number of Servings: 24

Ingredients

    5 egg whites
    1 C. sugar
    1 C. Splenda
    1 C. unsweetened applesauce
    1 tsp. vanilla
    3 C. grated zucchini

    1 C. whole-wheat flour
    1 C. all purpose flour
    1 tsp. baking soda
    1/2 tsp baking powder
    1 tsp. salt
    2 Tbsp. cinnamon
    1/4 tsp. nutmeg

Directions

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl. Add zucchini and mix well. Sift together dry ingredients and add a little at a time, mixing together as you go.

Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

Makes 24 slices, 12 slices from each loaf. Freezes well.

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Member Ratings For This Recipe


  • Very Good
    39 of 39 people found this review helpful
    I changed this recipe to be lower in calories because I love zucchini bread and can't stay away from it. I used NuNaturals White Stevia Powder (1/2 c) in place of the sugars, and 2 c of Whole Wheat Flour instead of the blend. I made this into muffins instead of loaves for portion control. 48.4 cals - 7/23/09

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  • Incredible!
    11 of 12 people found this review helpful
    Loved this recipe. Very sweet and moist. I replaced the 1 c of Splenda with 2 Tbsp of Stevia. Added 1 c of walnuts, 1/2 c raisins, 4 Tbsp of ground Organic Flaxseed, a little ground cloves and a pinch of ground ginger. Replaced salt with sea salt. Delicious! Going to try it gluten-free next. - 10/13/09

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  • Incredible!
    8 of 8 people found this review helpful
    Oh...my...goodness!!! This is so good!!! I used a bit more zuke (not a good idea-took longer to cook), and all Splenda as well as all wheat flour. This is delicious! That nutmeg and cinnamon combo is to die for! Thank you so much! Will make this a LOT!!! - 8/22/08

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  • Incredible!
    7 of 8 people found this review helpful
    Suggestion: I weighed both loaves in grams. I divided the total by 24 servings, then manually entered it into my favorites in grams. (Mine was 58, but I added walnuts.) So if I cut a slice that is 49 or maybe 63 gr. I can enter that and it will automatically recalculate calories & nutrients for me. - 7/14/10

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  • Very Good
    6 of 6 people found this review helpful
    This bread turned out great! I don't use sugar replacements so I used about a 1/2c sugar and about a 1/2c brown sugar. I did decrease the cinnamon to 1.5tbl. Also used all whole wheat flour. Turned out delicious! - 9/2/12

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