Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 83.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 172.2 mg
Potassium 101.7 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.4 g
Sugars 9.9 g
Protein 2.3 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.3 %
Copper 2.0 %
Folate 3.5 %
Iron 2.5 %
Magnesium 2.1 %
Manganese 7.0 %
Niacin 2.9 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 2.6 %
Selenium 3.4 %
Thiamin 4.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat, Low-Calorie Zucchini Bread

View the full Low-Fat, Low-Calorie Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat, Low-Calorie Zucchini Bread

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Applesauce, unsweetened, (0.04 cup)

4 calories of Egg white, large, (0.21 serving)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

Nutrition & Calorie Comments  

Replaced the splenda w/monkfruit sugar. Good! And I took the suggestion and instead of a loaf, made muffing. Better portion control!
Ok sooooo it took 1h45 to cook first of all and it turned out awful! wayyy too sugary (and i put way less than it said) and too moist! it feels more like a paste than a bread... very disapointed
This is a delicious bread. I did add 1/4 cup of walnuts so that will increase the calories per slice a bit.
Delicious!!! Made a few adjustments to lower the calories... but wow!
Very moist and delicious. I used one cup of Splenda and on cup of Erythritol and three whole eggs. I also added 8 oz. of nuts which raised the calorie count considerable. This is a great recipe which I will use often.
I would suggest a lower amount of sugar. I could have 1/2 sugar (or 1/4 c sugar + 1/4 c stevia) and be happy with it.
Very good! Super moist. My boyfriend ate 1/2 the loaf, and he doesnt like zucchini!

Slight changes: instead of sugar or splenda, I only used 1/2 cup agave. I only did 1 heaping tbsp cinnamon. And I did the whole thing wheat pastry flour.

Once it was gone my boyfriend asked me to make another
too much sugar and flour to be a healthy option, 24 servings at 87 calories each. that serving size will be hard to achieve.
Great bread. After reading some other reviews I changed the sugar to 1/2 C sugar and 1/2 C Stevia, and used 2 C whole wheat flour.... figured that'd balance out the walnuts and chocolate chips I added.
This is a wonderful zucchini bread receipt, I altered mine a bit, I used 1 cup sweetened applesauce, and only 3/4 cup sugar, 2 cups w/w pastry flour. I will even use less sugar next time..
This bread turned out great! I don't use sugar replacements so I used about a 1/2c sugar and about a 1/2c brown sugar. I did decrease the cinnamon to 1.5tbl. Also used all whole wheat flour. Turned out delicious!
This was good. I modified ingredients to what I had on hand though. I halved the recipe and used 1/3 cup sugar and 3 tbsp stevia, all whole wheat flour, two whole eggs, and 1/4 oil and no applesauce. Made 12 muffins at 115 cals each with these changes. Only had to bake them for 18 minutes!