Grilled Fruit Recipes

So, if you know me you know that I love my veggies, but I have the HARDEST time eating fruit. I don’t know what it is about it. I mean, it’s not like I hate the stuff. There is plenty of fruit out there that I enjoy… I just never eat it.
But today. I was inspired. Here’s what I did.

A fresh summer salad for my picky eater.

Your grill just got more exciting. Try this vitamin-packed dish!

On the grill your favorite fresh fruit picks up new and unique flavor!

Printed with permission from the American Institute for Cancer Research

Variation of a "Prevention" salsa chicken recipe.
Alternitive to traditional Salsa or BBQ sauce.

This is an interesting twist to the typical angelfood cake. The grill adds a crispy outer layer and the caramelization adds an extra sweet taste! You can get creative and try different fruit toppings of your own (add pinapple or cantalope to the salsa, serve with warm cherry topping, or rasberries and chocolate sauce instead)

I have had a version of this salad at some of my favorite restaurants. This is only for those of us who like the taste of fruit, vegatables, nuts, and meat together. You can use chicken breast but it will increase the calories. I use grilled seasoned chicken thigh. The flavors are incredible. You will be so full you will not need anything else for the rest of the evening. You can also make half of this recipe and eat it for lunch. The protein is what keeps you full.

from MayoClinic.com