Aubrey's Grilled chicken fruit salad

Aubrey's Grilled chicken fruit salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 40.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Aubrey's Grilled chicken fruit salad calories by ingredient
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Introduction

A fresh summer salad for my picky eater. A fresh summer salad for my picky eater.
Number of Servings: 6

Ingredients

    1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.0 cup slices Apples, fresh with skin
    1.0 cup Blueberries, fresh
    1.0 cup, halves Strawberries, fresh
    1.5 stalk, large (11"-12" long) Celery, raw
    1.5 cup, pared, chopped Cucumber (peeled)
    3.0 cup, shredded Romaine Lettuce (salad)
    1.5 oz (20 halves) Pecans
    0.33 cup Cranberries, dried, sweetened (craisins)
    1.0 tsp Ginger, ground
    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tsp Cinnamon, ground
    1.0 tbsp Agave Syrup - Blue Agave

Directions

Cook chicken until done, cube. Slice strawberries, celery, cucumber. Cut romaine. Dump all ingredients into a large bowl and toss. Serving Size: 1.5 cup servings total of 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user GWENH05.

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