Grilled Angelfood Cake with Fruit Salsa

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 129.1

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 2.1 g
Protein: 2.1 g

View full nutritional breakdown of Grilled Angelfood Cake with Fruit Salsa calories by ingredient

Introduction

This is an interesting twist to the typical angelfood cake. The grill adds a crispy outer layer and the caramelization adds an extra sweet taste! You can get creative and try different fruit toppings of your own (add pinapple or cantalope to the salsa, serve with warm cherry topping, or rasberries and chocolate sauce instead) This is an interesting twist to the typical angelfood cake. The grill adds a crispy outer layer and the caramelization adds an extra sweet taste! You can get creative and try different fruit toppings of your own (add pinapple or cantalope to the salsa, serve with warm cherry topping, or rasberries and chocolate sauce instead)

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 8

Ingredients

Angel Food Cake (1/12 of 12oz cake), 8 serving

Kiwi Fruit, 1 cup cut into small pieces

Strawberries, fresh, 1 cup, cut into small pieces

Blueberries, fresh, 1 cup

Fat Free Cool Whip, 16 tbsp

Granulated Sugar, 6 tsp (optional, or can use splenda)

Directions

Make fruit salsa by cutting strawberries and kiwi, adding blueberries and sugar(optional) then toss together.

Grill the angelfood cake for a short time on each side watching carefully, it is easy to burn (grillmarks make it better).

Top each slice with fruit and whipped topping. Also great served with your favorite sherbet!

ENJOY!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user AMYSCURTIS.