Blueberry & Raspberry Zucchini Muffins or Bread
I tweaked this recipe from a recipe I found on All Recipes.com. I couldn't find Spelt bran in the SparkPeople ingredients lists, so I substituted wheat bran in my ingredients list above. I originally used Spelt Bran. I don't believe that wheat bran would make that much of a difference in the outcome of the muffins.
Feel free to substitute 1/2 cup of applesauce with a 1/2 cup of oil for the 1 cup of oil.Submitted by: FABULOUS1972
CALORIES: 206.4 |
FAT: 10.2g |
PROTEIN: 2.6g |
CARBS: 29.2g |