Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 118.3
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 8.8 mg
Sodium 45.0 mg
Potassium 80.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Protein 2.7 g
Vitamin A 4.9 %
Vitamin B-12 0.3 %
Vitamin B-6 1.3 %
Vitamin C 3.1 %
Vitamin D 0.3 %
Vitamin E 3.3 %
Calcium 2.2 %
Copper 2.0 %
Folate 4.8 %
Iron 3.7 %
Magnesium 1.9 %
Manganese 8.3 %
Niacin 2.9 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 3.7 %
Selenium 4.9 %
Thiamin 5.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low sugar Blueberry Zucchini Muffins

View the full low sugar Blueberry Zucchini Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low sugar Blueberry Zucchini Muffins

38 calories of Olive Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

3 calories of Blueberries, fresh, (0.04 cup)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.04 tbsp)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Cinnamon, ground, (0.04 tbsp)

1 calories of Egg white, fresh, (0.04 large)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Sucralose Sweetner (measures cup for cup like sugar), (0.08 cup)

0 calories of Baking Soda, (0.01 tsp)


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