Crab Soup Recipes

This is really easy and very good!!

I healthified this veggie crab soup. It packs 10 grams of protein a serving, 6 grams of dietary fiber, barely any fat, low calorie, and great tasting.I am from Maryland and have been eating Veggie Crab Soup my whole life. I never made it, but it tastes like HOME!

Easy to make seafood and tomato cream soup.

Low fat, low carb vegetable crab soup recipe.

A creamy tasty filling soup great for lunch or anytime

This recipe uses fat free half and half. You will never know the difference. This soup is the bomb!!

The abundance of mushrooms in this recipe cuts down on the calories and reduces the "fishiness" of the final dish. The crabmeat and calamari are high in protein and calcium and the Calamari is surprisingly a good source of vitamin C (in case you are ever lost at sea and dying of scurvy).
See explanation of "Test Tube Mushrooms" in tips.

Low cal-low fat soup

sooooo yummy!!

The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.

If you can open cans you can cook this and have for lunches all week or freeze!

Traditional, Maryland-style cream of crab soup.

This is an easy to make, low fat, low carb soup. You can easily make it spicier by adding old bay seasoning

A wonderfully creamy, makes in 15 minute soup..

Intersting soup and good.

Delicious low fat and low calorie winter soup

A low cal version of a Chinese favorite.

Soup made with canned crab and white button mushrooms.

yummy

very easy soup