Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 3.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 27.3 mg
Sodium 832.1 mg
Potassium 623.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 1.2 g
Sugars 2.8 g
Protein 9.6 g
Vitamin A 5.4 %
Vitamin B-12 10.3 %
Vitamin B-6 6.1 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 24.8 %
Copper 5.3 %
Folate 4.8 %
Iron 2.7 %
Magnesium 6.7 %
Manganese 7.9 %
Niacin 3.7 %
Pantothenic Acid 9.9 %
Phosphorus 19.5 %
Riboflavin 15.6 %
Selenium 4.0 %
Thiamin 6.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Crab Soup

View the full Corn Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Crab Soup

47 calories of Cream of Potato Soup, (0.13 can (10.75 oz), prepared)

42 calories of Milk, nonfat, (0.50 cup)

26 calories of Yellow Sweet Corn, Frozen, (0.16 cup kernels)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

22 calories of Healthy Request Cream of Mushroom Soup, (0.16 cup)

10 calories of Chicken of the Sea, Premium Crab (2.5 oz), (0.25 serving)

0 calories of Tony Chachere's creole seasoning, (0.13 serving)


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