Corn Crab Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 166.9

Total Fat: 3.8 g
Cholesterol: 27.3 mg
Sodium: 832.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.2 g
Protein: 9.6 g

View full nutritional breakdown of Corn Crab Soup calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 can cream of celery soup (healthy request)

1 can cream of mushroom soup (healthy request)

1 can cream of potato soup

1 cup Frozen corn or 1 8oz can drained

2- cans crabmeat (do not drain)

4 cups skim milk

Seasoning to taste.

Directions

In large pot add all ingredients. Cook on medium to low until soup comes to slight boil. Stir occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user CR3964.