Coleslaw

Coleslaw

4.2 of 5 (118)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 4.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 299.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Number of Servings: 6

Ingredients

    3 cups finely shredded crisp green cabbage
    1/4 cup minced onion
    1 small carrot, shredded
    1/3 cup mayonnaise
    1 Tbsp. vinegar
    2 tsp. sugar
    1/2 tsp. salt
    1/2 tsp. celery seed


Directions

Put cabbage, onion and carrot in a bowl.

Prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ZINASP.

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Member Ratings For This Recipe



  • 37 of 37 people found this review helpful
    This is what I make, but I use lite miracle whip, I add red cabbage for color and crushed pineapple instead of sugar. - 6/28/08

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  • Incredible!
    22 of 22 people found this review helpful
    This was great, I made this along with the crock pot pulled BBQ Chicken and it was an awesome meal!! - 4/11/09

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  • 15 of 15 people found this review helpful
    I used fat free mayo, 2 T. red cidar vinegar and thought this slaw was delicious. - 7/26/08

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  • Incredible!
    15 of 15 people found this review helpful
    I didn't have onion so I put in a little onion powder and I also didn't have celery seed but I am amazed at how good this is. I will definitely make it again. - 7/2/08

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  • Incredible!
    12 of 12 people found this review helpful
    Delicious!!! I substituted the sugar for splenda and added a little lime juice. my husband loved it and didn't realize it was low in calories!! - 7/1/08

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