Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 232.8 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 37.3 mg |
Sodium | 805.4 mg |
Potassium | 209.1 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 1.7 g |
Sugars | 1.7 g |
Protein | 16.0 g |
Vitamin A | 40.1 % | Vitamin B-12 | 2.6 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 6.8 % |
Copper | 8.7 % |
Folate | 5.7 % |
Iron | 7.0 % |
Magnesium | 4.5 % |
Manganese | 16.2 % |
Niacin | 5.9 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 9.1 % |
Riboflavin | 10.5 % |
Selenium | 1.9 % |
Thiamin | 7.8 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Potpie
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Potpie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
47 calories of Cream of Potato Soup, (0.13 can (10.75 oz), prepared)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
Calories per serving of Chicken Potpie
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
47 calories of Cream of Potato Soup, (0.13 can (10.75 oz), prepared)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
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Nutrition & Calorie Comments
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