Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.1
  • Total Fat 12.9 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 7.6 mg
  • Sodium 467.8 mg
  • Potassium 175.9 mg
  • Total Carbohydrate 21.9 g
  • Dietary Fiber 1.8 g
  • Sugars 4.3 g
  • Protein 5.0 g
  • Vitamin A 95.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 5.2 %
  • Vitamin C 3.6 %
  • Vitamin D 0.0 %
  • Vitamin E 10.3 %
  • Calcium 1.9 %
  • Copper 2.9 %
  • Folate 6.9 %
  • Iron 6.7 %
  • Magnesium 3.7 %
  • Manganese 21.3 %
  • Niacin 10.0 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 5.3 %
  • Riboflavin 8.7 %
  • Selenium 3.8 %
  • Thiamin 7.5 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chicken Pot Pie

View the full Easy Chicken Pot Pie Recipe & Instructions
Submitted by: MSUEJAMES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

20 calories of Mixed Vegetables, canned, (0.25 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))


Nutrition & Calorie Comments  

Delicious as is, but I like to add a little powdered bouillon, thyme, pepper, and any leftover vegetables. For the crust, I just use a low carb tortilla for the top crust. I don't put crust on the bottom. Always keep the condensed soup on hand and tortillas in the freezer. Enjoy. Submitted by:
EUREKAMAMA

(3/15/17)
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