Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 224.1 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 7.6 mg |
Sodium | 467.8 mg |
Potassium | 175.9 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 1.8 g |
Sugars | 4.3 g |
Protein | 5.0 g |
Vitamin A | 95.0 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 10.3 % |
Calcium | 1.9 % |
Copper | 2.9 % |
Folate | 6.9 % |
Iron | 6.7 % |
Magnesium | 3.7 % |
Manganese | 21.3 % |
Niacin | 10.0 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 5.3 % |
Riboflavin | 8.7 % |
Selenium | 3.8 % |
Thiamin | 7.5 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Chicken Pot Pie
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Chicken Pot Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
20 calories of Mixed Vegetables, canned, (0.25 cup)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Easy Chicken Pot Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
20 calories of Mixed Vegetables, canned, (0.25 cup)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
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Nutrition & Calorie Comments
EUREKAMAMA
(3/15/17)
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