Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 12.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 467.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
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Creamy Chicken Pot Pie Creamy Chicken Pot Pie
Number of Servings: 8


    Mixed Vegetables, canned, 2 cup
    Chicken Breast, no skin, 1lb
    Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    Pie crust, frozen, ready-to-bake, 2 crust, single 9"
    Olive Oil, 1 tbsp


Pre-heat oven to 375.
Place medium size pan on medium heat with 1 tbsp of olive oil.
Dice chicken into small squares.
Heat chicken on medium heat until fully cooked.
Add can of soup and veggies.
Stir until all ingredients are mixed.
Pour ingredients into bottom pie shell.
Use second pie shell to cover pie.
Cut off excess piecrust.
Wet piecrust ends all the way around.
Cut a small slit in the middle of the top of the pie.
Place in oven for approx. 30 minutes or until piecrust is golden brown.
Makes 1 pie = 8 slices/servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSUEJAMES.

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