Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 12.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.7 g
Cholesterol 40.8 mg
Sodium 199.8 mg
Potassium 154.8 mg
Total Carbohydrate 36.3 g
Dietary Fiber 3.9 g
Sugars 19.7 g
Protein 3.2 g
Vitamin A 7.0 %
Vitamin B-12 2.6 %
Vitamin B-6 3.5 %
Vitamin C 23.0 %
Vitamin D 0.8 %
Vitamin E 6.6 %
Calcium 5.4 %
Copper 3.2 %
Folate 7.4 %
Iron 4.5 %
Magnesium 4.5 %
Manganese 34.5 %
Niacin 5.0 %
Pantothenic Acid 3.7 %
Phosphorus 5.6 %
Riboflavin 11.4 %
Selenium 5.8 %
Thiamin 5.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Cream Pie

View the full Raspberry Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Cream Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

75 calories of Sour Cream, (0.13 cup)

69 calories of Granulated Sugar, (0.09 cup)

27 calories of Raspberries, (0.44 cup)

12 calories of Rice flour, white, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I used light stuff and cut the calories