Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 240.0 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 22.2 mg |
Sodium | 602.1 mg |
Potassium | 222.5 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 0.9 g |
Sugars | 3.6 g |
Protein | 10.3 g |
Vitamin A | 43.9 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 2.5 % |
Vitamin D | 1.5 % |
Vitamin E | 8.9 % |
Calcium | 4.9 % |
Copper | 4.8 % |
Folate | 6.2 % |
Iron | 7.6 % |
Magnesium | 5.3 % |
Manganese | 17.2 % |
Niacin | 22.2 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 11.9 % |
Riboflavin | 12.2 % |
Selenium | 10.2 % |
Thiamin | 8.8 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))
12 calories of Cream of Potato Soup, (0.08 cup (8 fl oz))
9 calories of Mixed Vegetables, canned, (0.11 cup)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
0 calories of Pepper, black, (0.06 dash)
0 calories of Salt, (0.06 tsp)
Calories per serving of Chicken Pot Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))
12 calories of Cream of Potato Soup, (0.08 cup (8 fl oz))
9 calories of Mixed Vegetables, canned, (0.11 cup)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
0 calories of Pepper, black, (0.06 dash)
0 calories of Salt, (0.06 tsp)
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Nutrition & Calorie Comments
LUV4CHOCOLATE
(3/7/13)
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GAILRUU
(11/30/10)
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DDARR1968
(3/12/09)
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RACHEL533
(3/12/09)
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DADBTH
(3/12/09)
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I use Fat Free Evaporated Milk in place of the milk. I add about 1/2 C of cheese, and use frozen vegis.
Great recipe for leftovers!!!
CHOZENGIRL
(2/1/08)
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ALACIA22
(10/11/07)
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