Raspberry Cream Pie

Raspberry Cream Pie

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 12.6 g
  • Cholesterol: 40.8 mg
  • Sodium: 199.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Raspberry Cream Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 cup sour cream
    3/4 cup sugar
    1/4 tsp salt
    1 tsp vanilla extract
    1 egg, lightly beaten
    2 tbs flour
    3 1/2 cups raspberries, fresh
    1 unbaked 9" pie crust

Directions

In large bowl, mix sour cream, sugar, salt, vanilla, egg, and flour. Fold in raspberries and pour into pie crust. Bake at 400 for 35-45 minutes

***You can substitute blueberries***

Number of Servings: 8

Recipe submitted by SparkPeople user KNOVICK421.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This was great. I used lighter versions and added blueberries, strawberries and mango to the raspberries. I used custard cups and left out the crust. OUTSTANDING! - 9/12/07


  • no profile photo

    Incredible!
    So tasty! - 7/23/19


  • no profile photo


    0 of 1 people found this review helpful
    I used light stuff and cut the calories - 3/22/07


  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    This recipe looks delicious. I can't wait to try it. - 3/22/07