Chicken Potpie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.8
- Total Fat: 9.8 g
- Cholesterol: 37.3 mg
- Sodium: 805.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 16.0 g
View full nutritional breakdown of Chicken Potpie calories by ingredient
Submitted by: LESINJE
Introduction
An easy and healthy way to have chicken potpie An easy and healthy way to have chicken potpieNumber of Servings: 8
Ingredients
-
2 boneless skinless chicken breast
1 bag frozen mixed veggies
1 can cream of chicken soup
1 can cream of potato soup
1 pie crust, refrigerated
Directions
Boil chicken breast, then cut into bitesize pieces. Add chicken breast, mixed veggies, and soup to a casserole dish. Put pie crust on top. Cook in a 350* oven for 30-45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LESINJE.
Number of Servings: 8
Recipe submitted by SparkPeople user LESINJE.
