Chicken Potpie


4.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 9.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 805.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Chicken Potpie calories by ingredient


Introduction

An easy and healthy way to have chicken potpie An easy and healthy way to have chicken potpie
Number of Servings: 8

Ingredients

    2 boneless skinless chicken breast
    1 bag frozen mixed veggies
    1 can cream of chicken soup
    1 can cream of potato soup
    1 pie crust, refrigerated

Directions

Boil chicken breast, then cut into bitesize pieces. Add chicken breast, mixed veggies, and soup to a casserole dish. Put pie crust on top. Cook in a 350* oven for 30-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LESINJE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Yummy! I used 98% red. sodium cream of chicken soup also. This was better than I ever hoped for. It did take mine a lot longer to cook though. I had to finally turn up the heat to get the crust to brown. - 1/15/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    We loved it! I used the 98%ff red. sodium cream of chicken soup. Next time I might try the low fat crescent rolls for a thicker crust. I will make this again & again! - 11/7/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I did put a crust on the bottom as well - 10/22/08


  • no profile photo

    Incredible!
    Very good and very easy. I added a little tyme, poultry seasoning, salt and pepper. Family loved it. - 9/20/15


  • no profile photo


    fast and easy and yummy - 5/17/15