Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 307.2 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 58.0 mg |
Sodium | 1,265.4 mg |
Potassium | 913.2 mg |
Total Carbohydrate | 31.9 g |
Dietary Fiber | 4.9 g |
Sugars | 4.6 g |
Protein | 25.8 g |
Vitamin A | 83.1 % | Vitamin B-12 | 12.8 % |
---|---|
Vitamin B-6 | 30.8 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 17.7 % |
Copper | 18.3 % |
Folate | 16.7 % |
Iron | 13.0 % |
Magnesium | 16.0 % |
Manganese | 35.1 % |
Niacin | 53.9 % |
Pantothenic Acid | 17.8 % |
Phosphorus | 37.7 % |
Riboflavin | 21.9 % |
Selenium | 21.1 % |
Thiamin | 18.7 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken Veggie Soup
View the full Creamy Chicken Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken Veggie Soup
74 calories of Cream of Potato Soup, (0.50 cup (8 fl oz))
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
41 calories of Half and Half Cream, (0.13 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
28 calories of Peas, frozen, (0.25 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Dill seed, (0.13 tbsp)
Calories per serving of Creamy Chicken Veggie Soup
74 calories of Cream of Potato Soup, (0.50 cup (8 fl oz))
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
41 calories of Half and Half Cream, (0.13 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
28 calories of Peas, frozen, (0.25 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
10 calories of Carrots, raw, (0.19 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Dill seed, (0.13 tbsp)
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