Sweet Potato Casserole Recipes

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

My husband likes sweet potato casserole. I decided to make this using the same flavors but without the marshmallows!

Serves 4

A sweet potato casserole so delicious, you won't believe it is vegan and good for you!

A very yummy casserole that's not too sweet.

Fools the tastebuds into thinking there's a lot more sugar in this recipe by using traditional pumpkin pie type spices.

This delicious casserole fits the Paleo foodstyle perfectly.

A sweet, savory casserole great for a traditional Thanksgiving meal adapted from Very Best Baking recipe.

This casserole is actually a Jewish dish called Tzimmes. I adapted this from a higher fat/sugar version a friend of mine makes. It is rather yummy and satisfying!

Makes 16 servings.

quick to prepare - great for the holidays

I came up with this dish using a recipe off pinterest for stuffed sweet potatos as inspiration. The result was a dish everyone has raved over! Vegetarian, healthy, nutrient dense, and DELICIOUS!

A must-have casserole on the Thanksgiving table. Delicious!

A nice alternative to the calorie intensive pecan-covered variety.

Yummy combination of flavors that is a great complement to pork and poultry. Good hot or cold - I prefer cold. Can make ahead to cook later; gives flavors time to meld. Nutritional value calculated with optional butter.

A low calorie recipe I found in the Reader's Digest that I adapted to make even healthier- less than 110 calories per serving!!!

I was hungry for sweet potato casserole so I came up with this lighter version.

From Allrecipes.com

Absolutely delicious lightened up sweet potato recipe. Perfect for those of us who don't like the marshmallow-laden version!

From The Vegan Slow Cooker cookbook

I got this recipe idea from Ohsheglows.com - I modified it quite a bit to suit my taste!

This recipe was inspired by one in a Skinny B**** cookbook, but I added very un-vegan Parmesan cheese and replaced the suggested breadcrumbs with cooked Puy lentils. I think this is a great combination- sweet sweet potatoes pair wonderfully with delicate leeks and earthy lentils. You'll be surprised!